VOLUME 1 Issue 3
Agriculture
DOI: https://doi.org/10.32636/agroscince.2022-(1)-3-1
Yurii Olifir, Anna Нabryel, Oleg Havryshko, Tatiana Partyka, Nadiia Kozak
Features of the functioning of acid-base buffering of light-gray forestal surface-glayed soil depending on the doses of ameliorant
DOI: https://doi.org/10.32636/agroscince.2022-(1)-3-2
Nataliia Rudavska, Oksana Tymchyshyn, Hanna Dorota, Lyubov Begen, Kateryna Balushchak
Formation of winter wheat productivity elements in the conditions of the 2021/2022 growing season
DOI: https://doi.org/10.32636/agroscince.2022-(1)-3-2
Mykhailo Halan, Ruslana Huk
Genetic resources of vetch, fodder beans, lupine, beans for use in breeding
STOCKBREEDING
DOI: https://doi.org/10.32636/agroscince.2022-(1)-3-4
Josyp Rivis, Ivan Saranchuk, Oleh Klym, Oleksandr Diachenko, Olga Stadnytska,
Vasyl Fedak, Olha Hopanenko
The composition of heavy metals in the bees’ tissues Depending from ecological state of the environment
ECONOMY
DOI: https://doi.org/10.32636/agroscince.2022-(1)-3-5
Andrii Kopytko
The eco-social dimension of the functioning of rural areas as a condition for their sustainable (balanced) development: methodological approaches in domestic science