VOLUME 1 Issue1

AGRICULTURE 

 DOI: https://doi.org/10.32636/agroscince.2022-(1)-1-1

Natalia Kotko, Oleh Stasiv, Andrii Hadzalo, Mykola Savka 

The impact of institutional and regional economic conditions on the formation of individual labor and entrepreneurial income of the rural population

 DOI: https://doi.org/10.32636/agroscince.2022-(1)-1-2

Anna Dorota, Natalia Rudavska, Antin Shuvar 

Characteristics of long-flax varieties of Institute of Agriculture of Carpathian Region of NAAS 

 DOI: https://doi.org/10.32636/agroscince.2022-(1)-1-3

Oleksandra Palenychak 

Formation and prospects of development of ecologically oriented entrepreneurship in the agricultural sphere of the Carpathian region of Ukraine in the conditions of European integration 

STOCKBREEDING

 DOI: https://doi.org/10.32636/agroscince.2022-(1)-1-4

Mykhailo Polulikh, Hryhorii Sedilo, Vasyl Kaplinskyi

Digestion of feed nutrients and its influence on milk productivity of cows when using the improved РVMA

 DOI: https://doi.org/10.32636/agroscince.2022-(1)-1-5

Myron Petryshyn 

Selection-genetic parameters of Askanian meat-wool breed sheep with crossbred wool in the conditions of the Forest-Steppe zone of Lviv region 

 DOI: https://doi.org/10.32636/agroscince.2022-(1)-1-6

Josyp Rivis, Ivan Saranchuk , Oleh Klym, Oleksandr Diachenko,

Olha Stadnytska, Vasyl Fedak, Olha Hopanenko

Features of accumulation of heavy metals in bee pollen (pollen of plants) in different natural areas of the Carpathian region