VOLUME 3 Issue 1/10
DOI: 10.32636/agroscience.2024-(3)-1-10
INSTITUTIONAL AND ECONOMIC MECHANISM OF COMPETITIVENESS FORMATION OF ECOLOGICALLY ORIENTED ENTERPRISES IN THE AGRICULTURAL SECTOR OF THE CARPATHIAN REGION OF UKRAINE
Oleksandra PALENYCHAK1, Mykola SAVKA1, Denys NAKONECHNYI2
1Institute of Agriculture of the Carpathian Region of the National Academy of Sciences
2Lviv University of Business and Law
In the conditions of the European integration processes and intensifying competition, the improvement of the management of ecologically oriented development of enterprises in the agrarian sector acquires special relevance. At the regional level, the rationale for the competitive development of ecologically oriented entrepreneurship in the agricultural sector involves an analytical assessment of organizational, institutional and economic prerequisites and factors. According to the calculations, in the Carpathian region of Ukraine there is a significant reserve for meeting the needs of middle-class consumers for certain types of organic products. In this regard, it is advisable to focus attention on the implementation of regional programs for the development of the agro-industrial complex. A conceptual scheme of the institutional and economic mechanism of the formation of the competitiveness of ecologically oriented entrepreneurship in the agrarian sector of the region is proposed.
Keywords: European integration processes, agro-ecosystem, organic products, market, environment, geographical indication, legal regulation.